Make a syrup for sweetening beverages, sauces or other syrups. Add one cup of warm water to one-quarter cup of fresh, finely crushed stevia leaves. Put the mixture in an airtight container and allow it to set for 24 hours before straining the leaves from the mixture. Stevia is sweeter than sugar, but the “licorice-y” aftertaste is stronger than that of the pure white processed powder extract.
We use in homemade goat milk or coconut milk ice cream.
NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, J&J Farm KY VA LLC is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.